We had a great autumn brew day at the end of October.  Thanks to everyone who came out to help!  We brewed a total of 75L of brown ale that turned out fantastic! 5.1% with a great toasty malt finish.  BrewSmith recipe printout below.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Autumn Brown
Brewer: Dusty
Asst Brewer: 
Style: American Brown Ale
TYPE: All Grain
Taste: (30.0) 

Recipe Specifications
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Boil Size: 79.11 l
Post Boil Volume: 71.54 l
Batch Size (fermenter): 65.00 l 
Bottling Volume: 62.16 l
Estimated OG: 1.051 SG
Estimated Color: 25.3 SRM
Estimated IBU: 28.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 76.2 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU 
13.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.4 % 
1.00 kg Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 6.3 % 
0.67 kg Chocolate Malt (350.0 SRM) Grain 3 4.2 % 
0.65 kg Roasted Barley (300.0 SRM) Grain 4 4.1 % 
0.45 kg Caramunich Malt (56.0 SRM) Grain 5 2.9 % 
0.50 oz Citra [12.80 %] - Boil 60.0 min Hop 6 7.0 IBUs 
1.00 oz Citra [12.80 %] - Boil 45.0 min Hop 7 12.8 IBUs 
1.00 oz Cascade [7.10 %] - Boil 20.0 min Hop 8 4.7 IBUs 
1.00 oz Cascade [7.10 %] - Boil 10.0 min Hop 9 2.8 IBUs 
1.00 oz Cascade [7.10 %] - Boil 5.0 min Hop 10 1.5 IBUs 


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 15.77 kg
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Name Description Step Temperat Step Time 
Mash In Add 44.91 l of water at 74.0 C 66.7 C 60 min 
Mash Out Add 23.03 l of water at 95.2 C 75.6 C 10 min 

Sparge: Fly sparge with 30.74 l water at 75.6 C